Dave Ruel’s Anabolic Cooking PDF book download. I had for the first time some french toast (without the powdered sugar). I have never made french toast before and have always wanted to try it as it looks really delicious. I wasn’t wrong, it is super delicious. I paired it with some black pudding as I wasn’t sure what else I would put with it, I wasn’t going to attempt to put the blueberries anywhere near this and ruin it :). Turns out, the black pudding goes really well with it and I have added this to my little list of things I must make again. French Toast is really easy to make. Just beat two medium eggs in a bowl, dip your bread in it, both sides to soak up the egg. Heat up a non-stick pan with a tablespoon of butter. Then fry the french toast to your liking. I like my toast to be quiet crispy, so I did it roughly 6 minutes each side at medium heat. I also had a cup of tea with some almond milk.
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